- mixed lettuce
- spring onion
- early wonder beet
- scarlet nantes carrot
- purple kohlrabi
ROASTED CAULIFLOWER WITH CHEESE
- 1 small head cauliflower, cut into florets
- 1 Tbsp extra-virgin olive oil
- sea salt and ground pepper, to taste
- 3/4 cup grated cheese (cheddar or other firm cheese)
Preheat oven to 450 degrees. On a rimmed baking sheet, toss cauliflower with oil and season with salt and pepper. Place in oven and cook until tender, about 20 minutes, tossing once or twice during the cooking time to encourage even cooking.
Push florets to center of sheet and top with grated cheese. Return to oven and cook until cheese melts, about 2 minutes. Enjoy!
We’d love to hear how it comes out!